Tofu and mushrooms are cooked in a flavorful soy-vinegar adobo sauce.

Herbs and yogurt top crisp toast for a riff on an Indian sandwich.

Air fried Brussels sprouts are doused in a rich General Tso's sauce.

A plant-based Tex-Mex style taco recipe for your meatless Mondays!

Delicata squash is covered in a tangy miso glaze.

Protein and veggie-filled beef stew with Tex-Mex flavors.

Butter, sugar, and chocolate are all you need to make this holiday candy!